计算机与现代化 ›› 2011, Vol. 1 ›› Issue (11): 210-4.doi: 10.3969/j.issn.1006-2475.2011.11.054

• 应用与开发 • 上一篇    下一篇

基于网络技术的食品生产企业监督管理系统的设计与实现

张海静   

  1. 宁波市标准化研究院,浙江宁波315041
  • 收稿日期:2011-06-01 修回日期:1900-01-01 出版日期:2011-11-28 发布日期:2011-11-28

Design and Realization of Food Production Enterprises Supervision and Management System Based on Network Technology

ZHANG Hai-jing   

  1. Ningbo Institute of Standardization, Ningbo 315041, China
  • Received:2011-06-01 Revised:1900-01-01 Online:2011-11-28 Published:2011-11-28

摘要:

基于网络技术的食品生产企业监督管理系统,运用现代化的网络技术、数据库技术和计算机信息处理技术,通过政府网或公共网,将分布在各地的食品生产企业各类信息迅速、方便地传送到食品安全监管中心,从而使食品安全监管人员全面掌握食品企业的生产状况,监督食品的安全生产。该系统以SQL Server为数据库后台,通过面向对象语言编程,已经在现场稳定运行了较长时间,大大提高了食品生产企业的行政监管水平,为食品的安全生产提供了行之有效的监督指导。

关键词: 食品生产企业, 监督管理系统, 网络技术, 数据库技术, 计算机信息处理技术

Abstract:

Food production enterprises supervision and management system is based on the technologies of network, database and computer information processing. It can sent whole information of food production in everywhere to the food supervision and management center through the government Web or public Web rapidly and conveniently, so that the members of the center can fully control the food production and safety. The system is programmed with objectoriented language and its database is SQL Server. It has been steadily running for a long time and greatly improved the quality of supervision and management, providing effective guidance for food production.

Key words: food production enterprises, supervision and management system, network technology, database technology, computer information processing technology